We strive to be as accommodating as possible, but because our tours operate on boats with limited space, we must be completely transparent about our limitations regarding severe food allergies.<\/p>\n\n\n\n
Our standard onboard menu consists of fresh fruit, tortilla chips, guacamole, pico de gallo, and traditional seafood ceviche.<\/p>\n\n\n\n
The Risk of Cross-Contamination<\/strong> <\/p>\n\n\n\n While our crew maintains the highest standards of hygiene, all of our snacks are stored, prepared, and served in a compact marine environment. Because of this, we cannot guarantee a 100% allergen-free environment<\/strong> or completely eliminate the risk of cross-contamination. This is especially important to consider if you have a severe seafood or shellfish allergy, as our signature ceviche is served on almost every tour.<\/p>\n\n\n\n What We Recommend<\/strong> <\/p>\n\n\n\n If you or a family member has a severe food allergy, we want you to feel completely safe and comfortable. Here is how we handle it:<\/p>\n\n\n\n